Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.
J Cooking Odyssey on MSN2 天
Tofu Makhani (Tofu Butter Masala)
Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani. This vegan ...
来自MSN6 天
Baingan Masala
Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and ...
The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.