Bringing the stories and spices of Bengal to life, Chef Ananya Banerjee curates an unforgettable menu for the Delhiites, for ten days, that celebrates the region's rich love for the food culture, writ ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas ...

Ground turkey is a lean protein you can use in just about any dish that calls for ground beef, and it's a great option if you ...

Find your new favourite Indian spot in town for a curry or chaat with Foodie’s definitive top list of the best of this ...

A stew is a popular dish enjoyed in many parts of the world, such as Malaysia, Thailand, Japan, India, Indonesia, Spain, ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

Sadly for Anisa, the entrepreneur’s fusion pizza didn’t get Lord Sugar smacking his lips, instead it was Dean who was crowned ...

It is a crowning moment for Keema as it is ranked number five on the TasteAtlas list of the best ground meat dishes in the world. Made traditionally with minced lamb or chicken, keema is a beloved ...

While red meat is an excellent source of iron, zinc and B12, it is also high in saturated fat, which can lead to heart problems, and eating too much has been shown to raise the risk of bowel cancer.

Scientists have revealed the real reason why people hate vegans - and claim meat-eaters may simply be envious of them. In their study, researchers from the University of Vaasa, Finland ...

From tofu to tikkas and keema and everything in between—soybeans, a literal powerhouse of nutrition, is changing the way we ...