When it comes to vital nutrients required for the smooth functioning of the human body, protein plays a crucial role. Protein ...

Crumble tofu with sautéed spinach, garlic and spices for vegan and protein loaded twist. Combine various lentils (masoor, ...

Make soft dough using whole wheat flour, a pinch of salt and water. Rest it for 15-20 minutes. Take a small dough ball, roll ...

Keema, a beloved Indian dish made from minced meat, has gained global recognition after securing the 5th spot on TasteAtlas’ list of the 100 Best Ground Meat Dishes. In its post on Instagram, the ...

Keema is a minced lamb or chicken meat dry dish or curry, flavoured with spices.Representative Image: iStock Ground meat, also called mince or minced meat, is meat finely chopped by a grinder or a ...

The name keema comes from the Urdu word for minced meat. It has a long-standing presence in Indian cuisine. Even though it is a staple in non-vegetarian Indian households, its origin and journey ...

Qasar Al Qasimia is one of the best Pakistani restaurants in Sharjah. It serves traditional dishes such as Keema Paratha, Nihari, Haleem, Chapli Kabab, Mutton Pulao and more. Residents of Sunlight ...

The word "keema" comes from the Turkic word "qiyma" meaning "minced meat". Made from various meats like lamb, mutton, or chicken keema happens to make for a versatile ingredient that is often used to ...

Garantita, an Algerian street food item, is ranked the best street food dish in the world by popular food and travel guide ...