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From washing test tubes in the 1990s to pioneering phytoremediation solutions for heavy metal pollution, plant scientist Dr Smitha Hegde has carved a significant path in the fields of plant molecular ...
It has ideal agro-climatic conditions and a long history of mango cultivation. Major cultivars grown are Dasheri, Langda which are internationally renowned. Karnataka has an annual mango ...
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This mango is cultivated mainly in Malda and Murshidabad and has a decent fan following as well. Not really exported widely to other regions, but khirsapati remains one of the iconic and delightful ...
In a bowl, add the basmati rice and soak it in water for about 30 minutes. Drain the soaked rice and grind it coarsely to a gritty texture. Do not make it too fine. In a heavy-bottomed vessel, pour in ...
The festival embraces a whole-food, plant-based diet, offering a fresh take on traditional Punjabi flavours without the use of oil, dairy, or refined flour. Guests can indulge in nourishing versions ...
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Rajkot: The highly regarded Kesar ... mango production. In these areas, significant mango production began in the past decade. According to the sources, after Tauktae, certain farmers began using ...
Karnataka 2nd PUC Result 2025: Today, April 8, 2025, the Karnataka School Examination and Assessment Board (KSEAB) released the results of the second PUC. Candidates can view and download the ...
The Amalsad Chikoo is the third fruit in the state after the Gir Kesar Mango and Kutchhi Kharek (date) to get the GI tag. Story continues below this ad GUJCOST, which is under the Department of ...
Junagadh: Gujarat’s iconic Kesar mango is making a bold impact on the global stage, with exports reaching an impressive 689.5 metric tonnes in 2023-24. Revered for its deep saffron hue ...
The variety got its name from the saffron-like colour of its pulp, with the then Nawab of Junagadh famously declaring it “Kesar” (saffron) for its deep orange hue. Today, Gujarat has over 177,514 ...