Unlike many Western nations, where processed foods dominate sodium intake, Japan's salt problem is largely driven by traditional seasonings—66% of dietary salt comes from soy sauce, miso ...

The remaining acid is neutralised using a strong base like sodium hydroxide ... though it uses a wheat base with no soybeans. If you’re serious about soy sauce, stick with a brand that uses the ...

Cardiovascular diseases are rising due to factors like stress and diet. Reducing sodium intake and increasing potassium through foods can help manage blood pressure and prevent heart disease.

Commissions do not affect our editors' opinions or evaluations. The best no-fee checking account is Axos Bank Rewards Checking, which scored 4.8 stars (out of a possible 5) thanks to its ...

Nothing can make a dish taste 100 times better than a delicious sauce. Whether you use it as a dip, or a marinade for things like chicken or vegetables, a sauce really adds to any meal.

Use this in place of one egg. When used in cookies and other baked goods, it works so well no one would ever know. The hot new egg replacement is bean juice — specifically, the liquid that comes ...