There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can ...

The most common varieties found in supermarkets include: Squash is versatile and retains its flavor whether roasting, boiling, steaming, microwaving, or simmering in a stew. Dry heat as with ...

Picking out a squash at the farmers' market or grocery store can feel overwhelming. There are hundreds of varieties out there and they all differ in shape, size and color. It's a little easier to ...

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...