A never-before-seen collaborative event in New Delhi brings nine chefs and designers under the same roof to create concept ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Feb. 10, 2025 — In swarm research, a new method makes it possible to track the eye movements of fish automatically, non-invasively and in 3D. Researchers explain why this is important for ...

MP Shatrughan Sinha said that he feels that non-vegetarian food should be banned in the country, another TMC MP Kalyan ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Studies highlight the importance of wild edible greens along organic paddy fields to support nutritional and medicinal needs.

From smoked silk worms, muddled mud crabs (which was our favourite), local rice beers to pitha, we got introduced to tribal flavours and how ... After a hearty lunch of Assamese thali, pork and fish ...

Featuring a variety of Naga specialities, such as Dry Bamboo Shoot with Pork Rice Bowl and Naga Noodles ... and Beer Batter Fish & Chips. For drinks, the Blue Pea Tea Lemonade and Jamaican Mojito ...