A never-before-seen collaborative event in New Delhi brings nine chefs and designers under the same roof to create concept ...

Welcome to the “Which type of fish are you?” personality quiz! Fish come in all shapes, sizes, and colors, with a vast array of unique traits and characteristics. Just like fish, people come in all ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious ...

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

West Bengal Ministers brief media on Gangasagar Mela 2025 preparations, highlighting religious significance and erosion ...

MP Shatrughan Sinha said that he feels that non-vegetarian food should be banned in the country, another TMC MP Kalyan ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Studies highlight the importance of wild edible greens along organic paddy fields to support nutritional and medicinal needs.

Why visit here: Takes you back to the British colonial period with its architecture and museum The Victoria Memorial Hall is one of the finest tourist places to visit in Kolkata, and it tops ...

From smoked silk worms, muddled mud crabs (which was our favourite), local rice beers to pitha, we got introduced to tribal flavours and how ... After a hearty lunch of Assamese thali, pork and fish ...