Mix all the batter ... or with the chicken pieces tossed in it. A recipe creator and tester, she is the founding editor of the Gulf News Food section. Share your favourite Korean recipe with ...

This chain's chicken is fried with a spicy Southern-style batter ... which is the mix of gochujang, tangy vinegar, and sweeteners like ketchup that has become a signature Korean flavor combo.

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

In a large mixing bowl, mix the cornstarch ... After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp.

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the ...

There’s a lot to love about Korean food ... of the pancake mix, top with the spring onions, then the prawns, seafood sticks and jalapeño pepper. Pour over the remaining batter mix and cook ...

This may be the first time I have ever coincided with an official Happy Hour. I say “official” because surely every hour spent eating and drinking is a happy one, but still, I make a habit of turning ...

A new Korean fried chicken ... with Korean-style chicken, which is crispier than American chicken and is coated in a sweet and spicy sauce after frying, versus a thicker batter like the U.S ...