Lovers of sweet and savory and spicy food, this recipe is for you ... Marinate in the fridge for at least 30 minutes. Prepare the sauce: Pour the sesame oil into a frying pan over medium heat ...

I like to serve the noodles and sauce with hard boiled egg and some ... substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section ...

Korean ingredients ... to be the only recipe you’ll need. Promising a crisp and light batter, succulent chicken (thanks to brining) and a sweet, spicy and sticky sauce, it’s perfect for ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces ...

Recipe: Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its unique flavors and spiciness.

Try Unsill Kim’s family recipe for this healthy dish which teaches children how to cut, prepare and stir-fry vegetables ...

Taste and add more salt or fish sauce, if necessary. If you think the salad is too spicy, add some sugar gradually ... Mi-Jung Hong, is currently the manager of the Korean Cultural Center in ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...