"Cooking with Chef Sheila" shows developmentally challenged adults how to make simple, healthy dishes. They don't need help ...

And for everyday cooking, iodized table salt is just as good as kosher—preferable, even, if you’re worried about your iodine levels. Sure, all the recipes now call for kosher salt, but a ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

The new owner plans to make some changes, offering expanded bakery, deli and produce sections, and offering kosher cooking classes in the store. Israeli chef Michael Atias, whom Azulay described ...

In On Food & Cooking, Harold McGee explains that kosher salt was specifically designed for this purpose, noting that it's not iodized because its primary role was to remove impurities from meat.

Over 250 community members attended the Cleveland Kosher Food Pantry’s cooking demo with “Busy in Brooklyn,” a food blog, ...

Make the bolognese sauce, arancini and tomato relish from scratch, all following Kosher norms Ingredients Risotto rice: 1 tbsp olive oil 40 gms margarine 1 white onion, finely chopped 2 garlic ...

Apfelbaum, who said she had been introduced to Korean cuisine after meeting a chef at Kosherfest, will be hosting a cooking competition at Kosher-Palooza, a new event that will take place later ...

I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest finishing a dish with flakey sea salt. Meanwhile, bakers love fine sea salt.