Navratri is a time during which people tend to observe fasts for days. People worship Maa Durga on Navratri and seek for her blessing. During the nine days, nine avatars of Goddess Durga are ...

Kuttu ka atta, also known as buckwheat flour, is commonly consumed during the Navratri festival in India. Kutti ki puris, kutti ki pakodhi etc are commonly prepared Navratri delicacies classified ...

To begin with, add kuttu ka atta, singhare ka atta, mashed potatoes and salt in a bowl. Gradually add water and knead to form a smooth dough. 2. Cover the dough and leave to rest for 30 minutes and ...

Make a batter of pouring consistency using kuttu ka atta, sendha namak, cumin seeds and green chilly. Add remaining ingredients and bring to a boil, then simmer over low flame, till it thickens a ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...