Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

No kofta experience is complete without a dipping sauce, and this creamy, spicy yoghurt dip doesn’t disappoint.

RICHMOND, Va. -- Health food blogger and author, Erika Schlick is here to walk us through the steps to prepare a delicious lamb recipe. For more recipes, visit Erika’s website.

Veal cutlets baked in an aromatic sauce under a simple pastry topping make a delicious alternative to classic casseroles.

which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to chill for a couple of hours. Heat the vegetable oil in a deep frying ...

About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked ...

[feast_advanced_jump_to] Made with lean ground chicken, grated onion, garlic, parsley, and spices, these deliciously moist ...

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