Meanwhile, take a big sandwich bag and pour in the flour, salt, pepper and paprika. Add the lamb pieces, seal and shake the bag well until they are coated. Fry the lamb in the oil so that it is ...

I first came across this hot pepper paste ... Remove the lamb from the fridge and allow to stand for 30 minutes to reach room temperature. Bring a medium pot of water to the boil.

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

Season the flour with the salt and toss the lamb in coating it thoroughly. Heat the oil in a large frying pan until hot and seal the lamb. Add the vegetables and cook for 5 minutes. Add the stock ...

Words by Che-Marie Trigg· 08 Apr 2025 For some, Easter without lamb is like Easter without chocolate or hot cross buns – a bit of a travesty ... Mike McEnearney’s pot-roasted lamb shoulder with onions ...

The combination of fennel and potatoes perfectly complements the slow-cooked lamb, making it a hearty and ... sprinkle the gremolata over the top of the cooked pot roast to garnish.

What better excuse to bring out a really special recipe? No list of best easter recipes could miss out roast lamb, and this method really makes the most of a decent joint. 'For chefs, this is the most ...