Fill a bottle with sugar and pour lemon juice to come up till the top. 2. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it. 3.

1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.

Here, we include a double recipe ... lemon juice, and vinegar and season with salt. Let stand for 10 minutes. Slowly whisk in the olive oil and season with pepper. In a large bowl, toss the squash ...

The relish adds a bright freshness, contrasting well with the sweet, soft squash, and you can add any other seasonal veg to ...

If you’re looking for an easy butternut squash soup recipe, you’ve come to the right place. You’ll make this recipe on the ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate.