For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place has already gained a steady followi ...

"Semma isn't made for you; it's made for us. And I'm pretty sure if nobody but Desis went there for the rest of its existence ...

Soft, steamed rice cakes served with a tangy tomato chutney. This combination is light and typically under 200 calories per ...

Akhil Joondeph is a member of the class of 2026 and can be reached at [email protected]. You must be logged in to post a comment.

Dharwad: Sri Rama Navami was celebrated with devotion and fervour in Dharwad on Sunday. Cutting across the age and gender ...

The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Corner Booth food column, we'll feature restaurant openings, closings, changes, a first-impression review and more.

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

As we usher in the auspicious occasion of Ugadi, the Telugu New Year, Malgudi Restaurant at The Savera is delighted to ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Severa ...

While most of us are aware of popular dishes like dosa and idli, there are some lesser-known breakfast delights you must try for their unique flavors and textures. These hidden gems reflect the rich ...