The idea that vegetarians lack protein is a myth. By making mindful dietary choices, one can meet and even exceed protein ...

"How much do we know about Pakistan?" writes columnist Donna Maurillo. "Well, it’s northwest of India and southeast of ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

If you’re looking for a simple yet satisfying dinner that practically cooks itself, these Slow Cooker Italian Stuffed Pe ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Afrobites, a restaurant operating out of food trucks in Little Rock and Conway, serves delicious, authentic food from across ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Food for Peace buys about $2 billion worth of American milo, wheat, rice and lentils every year and distributes that food to ...

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...