The slightly tangy and rich notes of niçoise olives work with the vinegar and Dijon mustard dressing to amp up the more mild ...

You're also likely to see large Ligurian or wrinkly Gaeta olives from Italy, which are more commonly served green. When it comes to Spanish olives, the buttery and mildly fruity Arbequina olives ...

specifically in Liguria, is a popular street food. It is baked flat like a pancake and cut into wedges. In a bowl, mix the water with the gram flour, olive oil and salt. Cover and let stand for ...