If the fruit is on the turn, I’ll juice them or make an apple compote by stewing them with nothing more than a little water and cinnamon.’ How to incorporate apples into a low-calorie diet ...

“While they were briefly available in some Bistros with lingonberry jam, we recently introduced a new range of loaded hot dogs and pizza, meaning we made some changes to our menu. “We’re ...

Given the amount of attention that is placed on lunch, dinner, afternoon tea, and happy hour, we’re of the opinion that breakfast is the most underrated meal of all (it’s often overshadowed by brunch ...

IKEA shoppers are furious with a big change to its menu and are begging the flat-pack furniture giant to change it back. Shoppers could previously pick-up a pot of its iconic meatballs with jam ...

You haven’t truly experienced Kansas until you’ve eaten lingonberry pancakes in a town where the street signs are in Swedish and giant wooden Dala horses stand guard on every corner. Brick streets ...

Store in the refrigerator overnight. The following day when the lemon mousse has set, top each ramekin with the cherry compote and serve. Optional: top with crushed graham crackers.

Refrigerate the mousse overnight until firm. To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly ...

Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa butter 1 3/4 tablespoons (25 g) coconut oil 1 block (8 ounces) silken tofu 1/2 cup ...

OK To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly over medium-low heat. The cherries should ...

To make the compote, place all the ingredients in a saucepan and heat gently for 15-20 minutes until the fruit has broken down and the sauce has thickened. Place in a bowl/jug and set aside to cool.