If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

When I think of lobster rolls, I think of a warm summer day on the East Coast, strolling down a nameless boardwalk with seagulls preparing to nose dive at my sandwich. Even though I've never been ...

Knowing what makes a Connecticut lobster roll — a warm lobster sandwich doused with melted butter on a toasted bun — special is one thing, but having the scoop on where to find the best is ...

Many of you may be familiar with the famous Lobster Rolls. In many parts of the country such as South Louisiana, we love a full-sized, hearty, handful of a sandwich. This is our rendition of a ...

Flagler didn’t serve lobster rolls — his hotel restaurants typically served boiled lobster with drawn butter for dipping — but they’re a popular menu item at Henry’s. The sandwich is $46 with lightly ...

Of all the famous New England dishes popular in Palm Beach, too, the lobster roll is a hands-down winter favorite, especially among Northeasterners who have flocked here for more than a century.

More than 50 years ago, Clara Harris a Yarmouth restaurant owner was credited with inventing the hot lobster sandwich, which ...