This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

When you think of Iowa, seafood might not be the first thing that comes to mind. Corn? Sure. Pork? Absolutely. But seafood? Hold onto your fishing hats, folks, because we’re about to dive into a ...

Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.

Nestled in the heart of Kingsport, Tennessee, there’s a seafood sanctuary that’s about to make your taste buds dance the ...

Fingmonger’s Seafood Market opened with a vision of offering ethically sourced, fresh seafood and ready-made delights.

As I grew up, Tony Chachere’s seasoning and butter helped me transition to a tolerance of baked fish. I have since come to enjoy fish, cooked to allow its flavors to shine through like it does ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...

Cooking mahi mahi with whiskey, orange, and butter for a fun Old Fashioned-inspired dish. Thousands of Barclays customers unable to access funds on payday Scientists discover Roman mistake that ...

Store fish in the coldest part of your refrigerator (32°F to 38°F). If possible, place the fish on a bed of crushed ice in a shallow container and drain excess water daily. Never store fish at room ...