Started in 1950 by Abdulla Mithaiwala, Tawakkal Sweets began as a single shop offering only a few delicacies like malpua and ...
Whether you’re in Goa, Mumbai, Jaipur, Bangalore, or Delhi, here’s where you can eat, drink, and revel in the Holi spirit!
Transform your Holi celebration into a vibrant culinary spectacle with these irresistible Indian party foods. These vibrant ...
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Janhvi Kapoor's DIY hydrating mask combines curd, honey, and seasonal fruit. This will deeply moisturise and rejuvenate dry ...
A historic area famous for Mughlai street food and Ramadan markets. Try Ustad Moinuddin Kebabs, Lalu Kababee’s Malai Tikka, ...
As spring approaches, embrace the season with these delicious and healthy Indian dishes that add freshness and flavor to your ...
8. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Cool a little, top with silver foil. 9. Splash a few drops of saffron milk, sprinkle some chopped ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...
Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...
Whether it’s chai, spicy chutney or sweet chutney, samosas go well with any side dish or condiment. With a variety of samosas available across the city, Ramadan makes for the best time to relish malai ...