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The evening before, put the mango slices in a bowl and pour jerepigo in to cover (hanepoot is fine too). Refrigerate overnight. If using a frozen snoek, defrost it and preheat an oven to 180°C.
Add the lemon juice and mix well. 4 Heat the saucepan over medium heat, stirring occasionally until the sugar has dissolved. 5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir ...
From zesty salads and tasty condiments to lip smacking mains and sumptuous desserts, unleash the tropical flavours of nature’s golden delight. No need to use a pressure cooker to pre-cook the ribs.
Mango (Mangifera indica) is a stone fruit native to India and Southeast Asia with a fibrous outer skin, a fleshy edible inside, and a large seed in the middle. Despite being relatively under-consumed ...
But for the early risers, the compact breakfast menu includes a full Scottish breakfast, a selection of eggs benedicts, passionfruit and mango granola ... bacon jam and slow cooked pork belly.