The Whanganui River embodies this abundance. Gerrard Albert teaches his son Tokoiterangi how to catch and revere river eel, known in Maori as tuna. Kites are also flown at Puanga to symbolize a ...

It showcased native ingredients such as muttonbird (a type of seabird species) and eel spines. It was also part of the tapestry of Maori rituals – such as Tā moko, an art that uses tattoos to ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...