Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful ...

QUINCY — Mike Robinson pairs a spicy tomato sauce with a poached egg in a dish best known half a world away from Quincy. “It’s great for breakfast, great for any meal of the day,” the Quin ...

Philip Elmer-DeWitt has been covering Apple since 1983 — mostly for Time Magazine (28 years), later for Fortune (9 years), where he wrote a daily blog called Apple 2.0. [Read more.] ...

Italy's rustic almond tart, whose name means "crumble cake ... such as Bourbon Caramel. Dried apple slices are rehydrated with spiced cider, fresh lemon, and vanilla bean, turning into a saucy ...

Drain the apple mix well before arranging apple mix inside. Roll out reserved pastry to at least same diameter as the tart and cut into 2-3 cm strips. Using a long palette knife, lift strips off ...

The entremets are architectural wonders. Not just a pretty face, they hold within them a multi-faceted universe of textures, colours and flavours. One of my favourites is the apple ‘tart’. It appears ...

Don't: eat it raw. Do: slow-cook it in these sweet and savoury recipes. Is quince the most mysterious fruit of winter? The fragrant, bulbous fruit is a curious specimen in the greengrocer, with a ...

This tart’s tender butter crust needs nothing but its fruity jam filling for a dessert that will be as impressive as it is easy to make. The lattice-style topping gives the pastry a pretty ...

Related: This No-Frills Restaurant in Oregon Serves Up the Best Omelet You’ll Ever Taste Related: The Cinnamon Rolls at this Unassuming Bakery in Oregon are Out-of-this-World Delicious Related: The ...

Dipplin, meanwhile, isn’t part of the Galar lineup, instead debuting the Scarlet and Violet DLC, The Teal Mask. Where do I get sweet, tart, and syrupy apple items? So you’ve got your Applin and now ...