“The fact that CTR has maintained the quality of the dosa’s taste even now was confirmed today while eating a masala dosa there again,” he added. He added that the taste of CTR’s signature ...

Masala Dosa: This traditional dosa is made of rice and lentils ... Oats Dosa: An excellent source of protein, this recipe uses rolled oats, semolina and rice flour. Make the batter tastier by adding ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is... The post Vegan Achari Aloo appeared ...

A thoughtfully curated wedding menu makes all the difference. After all, food is what guests talk about long after the ...

Instead of rating them with numbers, Shilpa responded with her signature thumkas. She gave decent thumkas for rasgullas, masala dosa and vada pav, showed a less-than-happy reaction for kadi chawal and ...

Litti chokha is a traditional delicacy of the Bihari cuisine, relished across many parts of India. The dish comprising stuffed and baked whole wheat dough balls is served with a mashed vegetable ...

Coconut oil infuses a truly coastal aroma and earthiness into fish curries. It is a perfect partner to the tangy tamarind and spices. This is a generic information. Always use coconut oil in ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

Poppy shows you how to make a fresh herb oil that is the perfect way to add colour to any dish. Fill a bowl with iced water, bring a saucepan of salted water to the boil, and place the oil in the ...

House specialities include Neer Masala with Stew, Idli Butter Podi, Ragi Masala Dosa, Pessarattu Dosa, and Madras Dahi Misal - dishes that have stood the test of time and continue to delight patrons, ...