“The fact that CTR has maintained the quality of the dosa’s taste even now was confirmed today while eating a masala dosa there again,” he added. He added that the taste of CTR’s signature ...

Masala Dosa: This traditional dosa is made of rice and lentils ... Oats Dosa: An excellent source of protein, this recipe uses rolled oats, semolina and rice flour. Make the batter tastier by adding ...

Dosa, Sambhar, and curry dominate Udupi plates and hearts ... which makes it a popular choice among the locals and tourists alike. Their fish thali, drums of heaven and masala anjan fish fry are fan ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

Vegan Achari Aloo is an Indian Punjabi potato dish cooked with pickling spices. It is... The post Vegan Achari Aloo appeared ...

Another added, "Andhra is the king of chutneys. You don't need sambar there." — BhavanChand (@BhavanChand) However, Karnataka's Mysore Masala dosa had its own fan following. "Mysore Masala dosas are ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a light, crispy dosa, you’ll find yourself making them ...

To better hold dosa fillings such as potatoes and onions, a thicker dosa batter is cooked until crispy and folded into a half circle. Benne masala dosa at Mylapore On my second visit to Mylapore I met ...

One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric, two ...

Kanchiipuram's menu covers a range of South Indian staples, with dosa options like Masala Dosa, Podi Masala, Garlic Masala, and Rava Onion Plain. If you prefer idlis, the Thatte Idli and Podi Idli are ...