They call it Kachay Gosht – meaning raw mutton and raw rice.” Ghai, who is considered to have been a big part of the ...

Equally troubling are unhygienic practices—stalls operating without sanitation, using unfiltered water, and reusing oil ...

In a pan, heat 1-2 tablespoons of ghee or oil and then saute whole wheat spices like bay leaf, cloves, and cumin. Then add ...

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering most often.

Use canned or leftover chole, heat it up, and pair with steamed rice or jeera rice. A satisfying, spicy comfort lunch! These ...

Pippa Bags of Taste helps people learn new recipes and cook healthy food without spending too much money. It's certainly a lot cheaper than a meal at the restaurant in my question, Georgie. I asked ...

For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place has already gained a steady followi ...

Jackfruit Biryani is a traditional and quick recipe that enhances the taste of food on every special occasion. If you are a vegetarian but are fond of eating biryani, then Jackfruit Biryani is a great ...

Within two hours of New York City, the Hudson Valley is the perfect escape: locavore restaurants to fit every taste and ...

Papads are crunchy, low in calories, and addictive - but their health impact depends on how often and how they are consumed.