Started in 1950 by Abdulla Mithaiwala, Tawakkal Sweets began as a single shop offering only a few delicacies like malpua and ...

Chhappan Bhog in Lucknow celebrated Holi by creating a historic 6 kg, 25-inch Gujiya, earning an entry into India Book of ...

Whether you’re looking for the classic version or a modern twist, here’s where you can find Holi-special sweets in Hyderabad ...

This Holi, treat yourself and your loved ones to these delicious, festive dishes that bring out the true essence of the festival. Whether you prefer sweet indulgences or spicy street food, this list ...

With rising consumer demand, brands are leveraging influencer marketing, quick-commerce, and experiential campaigns to stay ...

Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

The celebration of Holi marks the arrival of spring with vibrant colourplay, but delectable dishes are also an important part ...

Gujiya, a crispy, golden-brown dumpling filled with a delightful mixture of khoya, dry fruits, and sugar, is a must-have ...

This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined ...

Roast semolina (sooji) with sugar, cardamom, and nuts for a quick filling. Deep fry or air-fry the gujiyas. Use finely ...

As soon as the festival of Holi arrives, everyone starts thinking of different kinds of dishes, because dishes are made in ...