Istanbul is calling! Join The Food Ranger as he teams up with Culinary Backstreets to discover the heart of Turkey’s street food scene. Explore the legendary doner kebab, savor traditional Turkish ...
Another wrote: "I ordered the kebab and was not disappointed. At first glance it does look like 'meat' in a pitta with a bit of tatziki, but more veg lies inside. There were pockets of mild spiciness.
“We have kebabs, burgers, chips, side dishes and vegetarian menus, and of course, our own delicious special sauces,” he said. “We use the best-quality products in our meals and serve our customers ...
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...
Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...
Low in fat and rich in fiber, they offer a healthier and more sustainable alternative to traditional meat-based proteins. As health consciousness grows, consumers are seeking out foods that are ...
Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...