Swiss steak is a comforting classic that will transport you back to grandma’s kitchen—tender beef slow-simmered in a rich, ...

How do you prepare scallops? Usually with veal and in their most classic version: lemon scallops! They are among the most ...

Scientists have revealed the real reason why people hate vegans - and claim meat-eaters may simply be envious of them. In their study, researchers from the University of Vaasa, Finland ...

“I even worked in an Irish restaurant where I had to cut and clean the raw meat and I am vegetarian. I had no other prospects, and I had no money, so I remember praying to God and asking whether this ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...

Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process. Resting smoked meats for at least an hour after cooking is crucial for optimal ...

"Once they entered, they encountered a man...holding a large meat cleaver covered in blood," Tisch said. "And they could see blood on the floor and the walls." Tisch said responding officers told ...

New case reports show evidence of tick species causing alpha-gal syndrome in Maine and Washington state. HealthDay News — A rare red meat allergy, usually linked to a bite from the lone star tick, may ...

Heads up if you’re a brats-and-dogs kind of grill chef: Over the weekend, the U.S. Department of Agriculture (USDA) announced a recall affecting a well known meat brand in 10 states. On April 5, the ...

The potentially contaminated meat was produced on February 5, 2025. The recall began after two consumers complained that they found hard plastic in bratwurst they had purchased, the announcement says.