The different types of bulgur are fine, medium, coarse, and extra-coarse grinds. In general, most bulgur has a very light brown or tan color, although there are yellow and red varieties of bulgur ...

There are four different types of bulgur wheat: fine, medium, coarse, and extra coarse. The difference lies in the texture and the time it takes to cook. Cooking time varies from 5 minutes for ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

Heat the oil in a large deep pan over medium high heat ... Add 3 tablespoons of oil from the onions. Stir in the bulgur wheat, turmeric, allspice, bayleaf and all-purpose seasoning.