Melting chocolate in a microwave or on a stove is not as intimidating as it seems. Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels ...

Melted piece of Camembert or Brie cheese on a black background - Jonathan Knowles/Getty Images ...

These would be melted by gear that uses existing microwave oven technology, including a smart microwave furnace that would also be used to blow the glass bubble sphere once the regolith is melted.

What is the best microwave overall? CNET’s top microwave picks are here to make your kitchen life easier, whether you’re reheating leftovers, prepping a quick meal or making popcorn for movie ...

Microwave for 1 minute for a sweet yet healthy treat. Microwave plain popcorn, then drizzle with melted dark chocolate. A perfect mix of crunch and sweetness without the guilt! Place chopped veggies ...

Here, the petals stay together in a pretty rosette. Onions as a side dish? Yes, especially when they’re deeply caramelized, soft and sweet. That’s the case for these melted onions from Lindsay ...

Flip and repeat to cook the other side. If it’s perfectly toasted but the filling is not quite melted enough, pop in the microwave for a minute. Serve immediately.