For the Mesquite chicken, mix the paprika, cumin, garlic powder, onion powder, mustard powder, sugar, rosemary, oregano, bay leaf and salt in a bowl. Stir in the olive oil. Add the garlic ...

Add butter and bring to a boil. Next, grab the chicken, season with Mesquite Seasoning, and cut off any excess fat. It’s gettin’ to be time to assemble this casserole for baking. Use a Dutch ...