Add the dates and pineapple, mix well, garnish and serve. Soak the dal in enough water for half an hour, and then cook till half done. At this stage, add spinach, ginger, garlic, salt and turmeric ...

Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

As spring approaches, embrace the season with these delicious and healthy Indian dishes that add freshness and flavor to your ...

Methi Dal: Lentils and fenugreek leaves join forces to create a nutritious and comforting dal. It's a classic Indian dish, rich in protein and flavor. Methi Pulao: Enhance your favorite rice ...

Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen.

A lentil stew fit for royalty, this rich dal nails the fine line between tangy ... Add the red chilli powder, coriander powder and kasoori methi and sauté for a couple of minutes.