Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen.

Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Soak the moong dal for atleast 2-3 hours and grind it to a paste. 2. While the oil is heating in a deep dish, add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste and mix ...

Methi Dal: Lentils and fenugreek leaves join forces to create a nutritious and comforting dal. It's a classic Indian dish, rich in protein and flavor. Methi Pulao: Enhance your favorite rice ...

A lentil stew fit for royalty, this rich dal nails the fine line between tangy ... Add the red chilli powder, coriander powder and kasoori methi and sauté for a couple of minutes.