Made with methi (fenugreek) leaves, this yummy paratha is packed with flavour. You can relish it for breakfast, lunch, or dinner, along with some curd or pickles. First, we need to wash the methi ...

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Peel and chop the raw mango. Dry roast both saunf and methi dana separately. Mix together the grated mango with turmeric, ...

About Methi Ajwain Parantha Recipe: Perhaps the most loved dish in India is the Parantha and its various flavours. While we always drool over those buttery hot stuffed paranthas at our favourite ...

Garlic Paneer Paratha . Paneer, garlic, coriander, onions, and mild spices for extra flavor. Spinach Paneer Paratha . Blended ...

Potato paratha with chutney, curd, and pickle tastes very delicious. Methi Paratha: Green fenugreek is available in the market in this season. Apart from vegetables, paratha can also be prepared ...

So let's note down the recipes for five healthy and tasty parathas... Methi Paratha Whole wheat flour Fresh methi leaves, chopped Green chilies, chopped Cumin seeds Salt Oil/Ghee for cooking How ...