While Mexico exports commodities like avocados, tomatoes and peppers to Canada, Canada sends wheat, beef and dairy, which González said makes it a critical part of Mexican food security. The two ...

But maybe Mexico has made more of a mark on international cuisine than international cuisine has made on it. Mexican food restaurants abound, not only in the U.S. but also in Canada. And desserts ...

Tacos, burritos, nachos, botana — Mexican cuisine’s culinary icons that all provide a source of comfort as it continues to evolve and adapt to new traditions. In metro Detroit, a growing number of ...

Chicago has lured food aficionados with its well-known local staples for decades. Still, its Mexican culinary scene has undoubtedly positioned itself as one of the best in the country ...

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) recently announced a public health alert over a Mexican-inspired ... 46049' inside the USDA mark of inspection ...

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.

"The country’s familiarity with our ingredients and affinity for fresh food make it an attractive growth market for our company," he continued. A person works in a Chipotle outlet in Manhattan ...

While New York Mets third baseman Mark Vientos left Saturday’s game against ... from a conversation about a more important topic — food. When the broadcast returned from commercial break ...

A mentor once told me that a hospice volunteer can really be “a heart with ears” — a cheerful visitor sitting at a bedside providing companionship to a homebound person with a serious ...