Promotes Skin Radiance: A popular ingredient in beauty treatments, saffron helps brighten the skin, reduce pigmentation, and give a natural glow – perfect for festival celebrations. Enhances Sleep ...

From the crispy Gujiya to the festive Bhaang Thandai, explore the most delicious Holi treats that make the festival even more ...

Soak the saffron strands in 2 tbsp warm milk for 10 minutes to release its color and fragrance. In a non-stick pan, heat ghee ...

The Food Safety Administration organised an awareness camp in Betma with the help of Food Safety on Wheels, a mobile food ...

A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...

Holi treats like gujiya and laddoos can be made healthier with simple substitutions such as whole wheat flour instead of ...

Paneer ladoo: A sweet ball made with paneer, sugar, and milk powder. It is a popular dessert in India and is often served during festivals. Sandesh is a soft dessert from West Bengal made with paneer, ...

Maha Shivratri, an auspicious Hindu festival, is dedicated to Lord Shiva and involves fasting, prayers, and offering rituals for spiritual growth and inner peace. Devotees observe different types ...

The Karnataka Food Safety Department has found that 52 hotels were using polythene sheets to prepare idli, a popular snack, state health minister Dinesh Gundu Rao said on Thursday.