Devdutt Patnaik explores the 'politics of grain' in India, highlighting differences in rice and wheat consumption among North ...

The cuisine varies significantly between areas, with places like the Rayalaseema region favouring ragi (finger millet) in everything from snacks to main courses ... offering a nutritious yet indulgent ...

From difficulties in processing crops after harvest to changing rainfall patterns and lack of policy and institutional support, millet farmers face significant challenges. Despite being touted as a ...

A lengthy courtroom showdown Monday offered few clear answers on whether the courts will allow President Donald Trump to resume his effort to swiftly deport Venezuelan nationals using a rarely ...

as does the classic millet Mangalore buns. “We source all the vegetables and fresh produce from two local vendors, and the other staples like rice, millets, and pulses are currently being ...

Paal payasam, a beloved sweet dish in South Indian cuisine, has been a staple of celebrations and religious offerings for centuries. At its core, paal payasam is a simple yet indulgent dessert made by ...

There’s Gongura Prawns Biryani, Chittimutyala Pulao and Natu Kodi Pulusu. Kritunga is dedicated to reviving ancient millets by incorporating Ragi Mudde and Millet Payasam in its menu. Where: 28/1 8th ...