Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick ... turmeric and chilli powder for a delectable curry meal.

Green Keema (Dry ... Wash and drain the mince. Boil it with the green peas with half a cup of water on low flame. Stir occasionally till cooked and dried. 2. In a kadhai, heat oil and add curry leaves ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... the table in less than an hour. For this recipe you will need a food processor.

The term "keema" comes from Urdu and refers to minced meat. In Indian cuisine, keema is used in a wide variety of dishes, from curries to samosas. Our turkey keema curry is a lighter and healthier ...