The addition works especially well in Mediterranean stews like a Moroccan chickpea stew or a spicy harissa eggplant stew because the Mediterranean diet already includes olives among its featured ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...