The closest we get is playing tunes on the Sonos while vacuuming the house. Which is where multi-room audio comes in. With a speaker – or speakers – in each room, whatever you play can fill your house ...

If yours is one of the millions of UK households with more than one car, multi-car insurance could be for you. Your cars might be registered in different names – perhaps you and your partner each own ...

Raw turmeric activates digestive enzymes, making digestion easier. Jaggery not only improves digestion but also provides relief from constipation. Thus, both raw turmeric and jaggery are extremely ...

NAMM 2025: Korg’s Multi/Poly was one of our favourite new synths of last year. Loosely inspired by the company’s classic Mono/Poly analogue synth, the Multi/Poly is a multi-timbral digital polysynth ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

Prepare jaggery syrup. Before making jaggery syrup ... Third step: Coconut milk is the most important ingredient to make payasam tasty. When all the ingredients are mixed well, add 250 grams ...

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

And who doesn’t want to have it even on the normal days! The Rice Payasam is a pudding traditionally made in South India with rice, milk and jaggery. It is also known with the names of Bellam ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...

With a balanced flavor, Ven Pongal is a celebration of the simplicity and deliciousness of South Indian cuisine. Sakkarai Pongal is a sweet variant of the Pongal, which is made with rice, moong dal, ...