While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated. Garantita, an Algerian street food item, is ...

How to use it: Use in soups, stir-fries, or powdered form added to teas and smoothies. 6. Kidney Beans (Rajma) and Mung Dal These legumes are not only rich in protein and fibre but also packed with ...

Sunita Harisinghani uses fermented husked yellow mung batter for her No-Oil Mung Dal Dosas and they turn out ... use Mayur Sanap's coconut chutney recipe.

28 g carbs 50 g Mung Dal (raw) – 170 kcal, 12 g protein, 30 g carbs Note to readers: This article is for informational purposes only and not a substitute for professional medical advice.

From gujiya to motichoor ladoo, Holi celebrations are incomplete without traditional Indian sweets. If you are done with sweets, you can also look for a hamper by Saffron & Mishri, premium artisanal ...

The Union Health Ministry has urged the IPL to ban tobacco and alcohol advertising, including surrogate promotions, at stadiums and during telecasts. Highlighting the link between these substances ...

Mohun Bagan Super Giant celebrated their Indian Super League Shield win with a 2-0 victory over FC Goa. The match saw defensive errors from Goa contributing to Bagan's goals. Bagan ended the ...

“Instead of eyeballing, you can measure the sugar according to the recipe or start with a smaller amount and adjust to your preference.” Ng said mung bean soup can be enjoyed warm or chilled ...

You can also try samosas, mirchi-vada, aloo bonda, dal kachori and everything else. Believe me, you will also enjoy after tasting these spicy Rajasthani dishes. Read more about our editorial ...