From Rajma ki Galouti to Murgh Maska Malai Masala — get the taste of rich flavours and timeless recipes at Delhi Darbar ...

Find your new favourite Indian spot in town for a curry or chaat with Foodie’s definitive top list of the best of this ...

How to make butter chicken – the rich, comforting classic done right - Velvety tomato sauce, tender grilled chicken, a touch ...

Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...

We're talking a seriously generous platter piled high with juicy lamb kofta, chicken shish, grilled wings, lamb shish, tender ...

Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.

Kediyoor Gazebo is a multi-cuisine eatery in the city of Udupi. Founded in 1987, it is located at the center of the city, very close to the famous Shri Krishna Mata, which makes it a popular choice ...

On a beautiful, warm Saturday evening in early April, we decided to head over to the restaurant on 29 Park Place, a building ...

However, we opt for the Lucknowi galiyon ka murgh ($32) which comes recommended by our server. This dish of chicken thighs, in a rich sauce, uses traditional spices found in street food and ...

1. Marinate chicken with ginger-garlic paste, salt, and lime juice. Then, apply a second marinade of yoghurt, Kashmiri chilli powder, garam masala, kasoori methi, mustard oil, and salt. Refrigerate ...

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

Directed by Gopichand Malineni, this movie is a full-throttle, masala-filled explosion of explosive action, intense performances, and a dose of cinematic swagger that screams, “We’re here to ...