From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

In a mixing bowl combine millet flour, rice flour, roasted gram flour, sesame seeds, red chilli powder, asafetida, salt and butter or ghee Gradually add water and knead into a smooth, soft dough ...

Add ajwain, red chili powder, butter and salt. Mix everything together with your fingers. Gradually add water to form a soft dough. Grease the murukku press and fill it with dough. Heat some oil in a ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Now take small portions of this dough and add to the murukku maker. Preheat the air fryer at 180 degrees for 5 minutes. Once done air fry these murukkus at 160 degrees for 5 minutes. Now take them out ...

Kai murukku, which refers to the Tamil Nadu-special hand-rolled murukku is a traditional crunchy snack. Made with rice flour and urad dal, follow this easy recipe to try at home.

The flat, thattu idlis are their calling card-the karuvepillai (curry leaf) thattu idli is a popular option. It's not just thattu idlis; you can also check out the cheese murukku sandwich, the paneer ...