Pierre’s signature King Salmon with an Amazing Mustard Sauce—a dish that perfectly balances elegance, bold flavor, and refined technique. In this gourmet presentation, Chef Jean-Pierre showcases his ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with ...

Try out some of our most-saved recipes, which are low in calories and high in protein and/or fiber to help support healthy ...

Get a slab of salmon or trout in the oven while the peas and radishes lather in miso, mustard and butter, which cooks the vegetables just a little and makes a quick pan sauce at the same time.

Generously sprinkle salmon fillets all over with salt and pepper. In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar, stirring until blended.

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...