Looking for a quick and delicious party snack? This mutton malai tikka recipe is all about juicy, tender mutton pieces cooked to perfection. Serve them hot with mint chutney for a flavour-packed ...

It is cooked in mutton stock itself which is why every bite feels like a piece of flavourful heaven. In a grinder mix all the whole spices, except for bay leaf and couple of cloves and cardamom. This ...

Cook the mutton for 1 to 2 hours, depending on the quality of the meat, until it is tender. With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid to the pot ...