Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

The Carrot Halwa rounded off the meal beautifully. It was warm, rich, and had just the right amount of sweetness. The texture ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

As the evening progressed, the vibrant atmosphere continued with planned activities, music, and an overarching sense of ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow recipe by Ranveer Brar that you can prepare at home.

Handsome Polo Ravales has been entertaining fans for more than two decades in hit TV series such as “TGIS” (where he and ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Once the pressure releases, cook for another 7-8 whistles until the mutton is tender. Afterwards, add the cooked potatoes and papaya back in, sprinkle garam masala, and simmer for 2 minutes.

Lahore’s district administration has struggled to enforce the official price list, resulting in significant overcharging on beef, mutton, chicken, fruits, vegetables, and pulses. According to a ...

Only, it wasn’t just the usual chapati with keema we were having – but beja, or to the uninitiated, goat’s brain masala. At the raucous coffee shop that housed only the famed Azmi Restaurant – or ...