But who would disagree that last week’s snowstorm and dipping temperatures weren’t as wintery as New Orleans could be ... to me,” Uong says. “The best I ever had was at Tadich Grill ...
There’s plenty of great Creole and Cajun food ... He lives in New Orleans, where he was restaurant critic for The Times-Picayune for 19 years. In the Where to Eat: 25 Best series, we’re ...