In 2024 alone, the U.S. consumed over 12 million tons of beef and veal — one of the highest consumption rates in the world!

The philosophy at Notini’s has remained beautifully constant through the years: serve delicious, authentic Italian food made with care, tradition, and portions that ensure nobody leaves hungry. Now, ...

Related: The Fascinatingly Weird Restaurant in Louisiana that’s Impossible Not to Love Even the salads deserve more recognition than they typically receive at Italian restaurants. The “Papa’s Chef” ...

There is also a new steakhouse from Houston in an unexpected location, and a Michelin-recognized NYC omakase-only spot to try ...

I f you tried to keep track of every new restaurant and bar in Atlanta, your head might spin. So just read this list instead.

Every year there's a fresh crop of new dishes to try at Jazz Fest in New Orleans. Food writer Ian McNulty spent Day 1 of the ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...

Click here to see the entire Hot List for 2025. Tucked away on rue Saint-Roch in Paris ’s 1st arrondissement is chef Pierre ...

After a wave of South Vietnamese immigrants created a thriving district in OC, a new generation of chefs and restaurateurs ...

Located at 501 N. Allen Ave., Shenandoah Mansions, originally luxe apartment buildings, then a senior living facility, was ...

In South India, I suddenly realized that every Indian restaurant in the U.S. I’d ever eaten in never featured the food of ...

That’s why This is Alabama recently asked its followers to share which food truck they thought was the best in the state. The ...